
Rasta Fuchka(Regular)
Price: $7
The classic, street-style. Crispy shells with a savory filling and tangy tamarind water on the side. Fill, pour, eat in one bite.
Bangladeshi street food · Coppell, TX
Tue–Sun 5 – 10 PM · Closed Mon
Also known as Pani Puri · Golgappa · Phuchka
Bangladesh’s favorite street snack: crispy hollow shells, a savory filling and tangy tamarind water. Across South Asia you may know its cousins as pani puri or golgappa. This is the Bangladeshi way.
New to fuchka? Read the guide →
Price: $7
The classic, street-style. Crispy shells with a savory filling and tangy tamarind water on the side. Fill, pour, eat in one bite.

Price: $9
Fuchka finished with doi (yogurt). Cool and creamy against the crunch and the tang.
Price: $8
The fiery one. For anyone who wants their fuchka to fight back.
Price: $8
Another way to do fuchka. Ask us at the counter how it differs from the classic.
The snacks you’d grab from a cart on any street in Dhaka.
Price: $10
A bold Bengali street-food favorite with chickpeas, potatoes, spices and tamarind. A close cousin of the chaat you may already love.
Price: $10
A crunchy, tangy street-cart mix with a distinctly Bangladeshi take on the bhel you may know.
Price: $7
Jhalmuri is Bangladesh’s spicy puffed-rice snack, sold from carts everywhere. Uradhura means all-out.
Price: $1.50
Three crisp samosas, known in Bangladesh as shingara.
Full plates for a proper meal: home-style and Deshi-Chinese favorites.

Price: $10
A whole, tender chicken leg quarter served with fragrant chicken polao rice.

Price: $15
Tender chicken chap served with freshly fried luchi.

Price: $12
Fried rice with Chinese vegetables, served with a tender tandoori chicken leg quarter.

Price: $12
Fried rice, two crispy fried chicken and mixed vegetables.

Price: $9
A tandoori chicken leg served with two medium naan and creamy coleslaw.

Price: $10
Flavorful Thai soup served with two wontons.
Make your plate bigger.
Price: $3.50
Add extra fried chicken to your plate.
Price: $3.50
Add extra polau chicken to your plate.
Price: $1
Add extra luchi to your plate.
Price: $2
Add an extra wonton to your plate.
Can’t decide? Don’t.
Price: $14
Bangladesh’s two street-food icons on one order. The best place to start if it’s your first time.
Price: $13
Morog polau, chicken with fragrant rice, served with a Dhaka lacchi and shingara.
Price: $15
Bangladeshi-Chinese: the style Dhaka grew up eating at its neighborhood Chinese restaurants, served as a platter with Thai soup.
Price: $6
Dhaka-style lacchi, a yogurt drink and the natural partner to anything jhal.
Price: $1.50
A cup of cha, the way every street-food stop in Bangladesh ends.
Order for delivery, or come see us at 809 S MacArthur Blvd, Coppell.
Prices and availability can change. Have an allergy or dietary need? Please ask us before you order. Menu updated September 26, 2026.
FAQ
They’re the same family of South Asian street snack: a crisp hollow shell, a filling and a tangy water. Fuchka is what it’s called in Bangladesh (phuchka in Kolkata), and the Bangladeshi version has its own style and flavor. If you love pani puri or golgappa, start there.
Get the Fuchka + Chotpoti combo ($14). It’s the two dishes Bangladeshi street food is best known for, on one order. Add a Dhaka lacchi if you want something cool on the side.
Yes. All of the food we serve at Talk Jhal is halal.
Fuchka ($7) is crunchy, one-bite shells with tamarind water. Chotpoti is a bowl: chickpeas and potatoes with spices and tamarind. Tangy, hearty and eaten with a spoon.
Please ask us before you order. We’re happy to tell you what goes into each dish so you can choose with confidence.
Yes, for delivery through DoorDash, Grubhub and Uber Eats. Or visit us in Coppell. We’re open Tue–Sun 5 – 10 PM · Closed Mon.